Salads
Traditional Greek Peasant Salad with
feta cheese
Shepherd Salad fine chopped tomato, cucumber, pepper, onions,
olives & feta
Farmers Salad arugula, watercress, roasted peppers, kalmata
olives, goat cheese & balsamic walnut vinaigrette with grilled chicken
Arugula with Roasted Pears panchetta crisps candied pine nuts
& taleggao
Grilled Portobello Mushrooms Over Wild Greens roasted peppers,
balsamic vinaigrette, fontina crisps and gorgonzola
Soups
Tuscan-Style Roasted Garlic Soup white
beans, escarole and focaccia croutons
Tomato Fennel with orzo
Wild Mushroom
Barley
Caribbean Black
Bean
Summer Minestrone
Chilled Curried Cucumber
Entrees
Tournedos Of
Beef chili smashed potato & shoestring
fries
Black Angus Steak with wild mushroom-potato hash
Chicken Stuffed with walnuts, chicken & a wild mushroom sauce
Breast Of Chicken with herbed goat cheese polenta under the skin
Cornish Hens with strawberry glaze & potato pancakes
Chicken Kebab tender cubes of marinated
chicken breast, skewered with bell pepper, onion & tomatoes over rice pilaf
Center
Cut Pork Loin with a pineapple
/ onion relish
Apricot / Cranberry
Pork Loin with chardonnay wine
reduction
Swordfish with tomato & fresh basil salsa
Honey Glazed
Salmon with mandarin oranges &
sesame seeds
Sole en Papillote tender sole and vegetables steamed in parchment
paper pouches
Pan Seared Shrimp with frangelico cream sauce
Endings
The World’s
Best Warm Apple Crisp baked spiced
apple slices with nuts & golden raisins, finished with an oatmeal streudel crumb topping
Carrot Cake rich carrot cake with
plenty of carrots, frosting made from cream cheese
Seasonal Fruit
Pies
Rice Pudding with golden raisins & pistachio nuts
Home Made Ice Cream
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