CHIFFONADE REPAS
Elegant Cuisine, Exquisite Desserts, Sommelier Expertise
Introducing Your Personal Chef | Our Menu | Exquisite Meals With A Personal Touch | Contact Us

 
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Salads

Traditional Greek Peasant Salad
with feta cheese

Shepherd Salad
fine chopped tomato, cucumber, pepper, onions, olives & feta

Farmers Salad
arugula, watercress, roasted peppers, kalmata olives, goat cheese & balsamic walnut vinaigrette with grilled chicken

Arugula with Roasted Pears
panchetta crisps candied pine nuts & taleggao

Grilled Portobello Mushrooms Over Wild Greens
roasted peppers, balsamic vinaigrette, fontina crisps and gorgonzola

Soups

Tuscan-Style Roasted Garlic Soup
 white beans, escarole and focaccia croutons

Tomato Fennel
with orzo

Wild Mushroom Barley

Caribbean Black Bean

Summer Minestrone

Chilled Curried Cucumber

Entrees

Tournedos Of Beef
chili smashed potato & shoestring fries

Black Angus Steak
with wild mushroom-potato hash

Chicken Stuffed
with walnuts, chicken & a wild mushroom sauce

Breast Of Chicken
with herbed goat cheese polenta under the skin

Cornish Hens
with strawberry glaze & potato pancakes
 

Chicken Kebab
tender cubes of marinated chicken breast, skewered with bell pepper, onion & tomatoes over rice pilaf

Center Cut Pork Loin
with a pineapple / onion relish

Apricot / Cranberry Pork Loin
with chardonnay wine reduction

Swordfish
with tomato & fresh basil salsa

Honey Glazed Salmon
with mandarin oranges & sesame seeds

Sole en Papillote
tender sole and vegetables steamed in parchment paper pouches

Pan Seared Shrimp
with frangelico cream sauce

Endings

The World’s Best Warm Apple Crisp
baked spiced apple slices with nuts & golden raisins, finished with an oatmeal streudel crumb topping

Carrot Cake
rich carrot cake with plenty of carrots, frosting made from cream cheese

Seasonal Fruit Pies

Rice Pudding
with golden raisins & pistachio nuts

Home Made Ice Cream