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Salads
Traditional Greek Peasant Salad
with
feta cheese
Shepherd Salad
fine chopped tomato, cucumber, pepper, onions,
olives & feta
Farmers Salad
arugula, watercress, roasted peppers, kalmata
olives, goat cheese & balsamic walnut vinaigrette with grilled chicken
Arugula with Roasted Pears
panchetta crisps candied pine nuts
& taleggao
Grilled Portobello Mushrooms Over Wild Greens
roasted peppers,
balsamic vinaigrette, fontina crisps and gorgonzola
Soups
Tuscan-Style Roasted Garlic Soup
white
beans, escarole and focaccia croutons
Tomato Fennel
with orzo
Wild Mushroom
Barley
Caribbean Black
Bean
Summer Minestrone
Chilled Curried Cucumber
Entrees
Tournedos Of
Beef
chili smashed potato & shoestring
fries
Black Angus Steak
with wild mushroom-potato hash
Chicken Stuffed
with walnuts, chicken & a wild mushroom sauce
Breast Of Chicken
with herbed goat cheese polenta under the skin
Cornish Hens
with strawberry glaze & potato pancakes
Chicken Kebab
tender cubes of marinated
chicken breast, skewered with bell pepper, onion & tomatoes over rice pilaf
Center
Cut Pork Loin
with a pineapple
/ onion relish
Apricot / Cranberry
Pork Loin
with chardonnay wine
reduction
Swordfish
with tomato & fresh basil salsa
Honey Glazed
Salmon
with mandarin oranges &
sesame seeds
Sole en Papillote
tender sole and vegetables steamed in parchment
paper pouches
Pan Seared Shrimp
with frangelico cream sauce
Endings
The World’s
Best Warm Apple Crisp
baked spiced
apple slices with nuts & golden raisins, finished with an oatmeal streudel crumb topping
Carrot Cake
rich carrot cake with
plenty of carrots, frosting made from cream cheese
Seasonal Fruit
Pies
Rice Pudding
with golden raisins & pistachio nuts
Home Made Ice Cream
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